POLY | High Polyphenol Olive Oil

"An increasing number of preclinical studies, population studies and clinical trials suggest that adherence to the MD, with particular emphasis on its content of plant polyphenols, often referred to as biophenols, reduces metabolic pathologies and aging-associated deterioration, where derangement of redox homeostasis and an excessive inflammatory response often play pivotal roles. "

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

"An increasing number of preclinical studies, population studies and clinical trials suggest that adherence to the MD, with particular emphasis on its content of plant polyphenols, often referred to as biophenols, reduces metabolic pathologies and aging-associated deterioration, where derangement of redox homeostasis and an excessive inflammatory response often play pivotal roles. "

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

"An increasing number of preclinical studies, population studies and clinical trials suggest that adherence to the MD, with particular emphasis on its content of plant polyphenols, often referred to as biophenols, reduces metabolic pathologies and aging-associated deterioration, where derangement of redox homeostasis and an excessive inflammatory response often play pivotal roles. "

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

"Epidemiological studies have repeatedly shown an inverse association between the risk of chronic human diseases and the consumption of polyphenolic rich diet"

Plant polyphenols as dietary antioxidants in human health and disease

"Epidemiological studies have repeatedly shown an inverse association between the risk of chronic human diseases and the consumption of polyphenolic rich diet"

Plant polyphenols as dietary antioxidants in human health and disease

"Epidemiological studies have repeatedly shown an inverse association between the risk of chronic human diseases and the consumption of polyphenolic rich diet"

Plant polyphenols as dietary antioxidants in human health and disease

"Another randomized, controlled, parallel-arm, clinical trial was carried out to compare the effects of olive oil with high (EVOO) or low (ROO) polyphenol levels in patients undergoing coronary angiography. Forty patients with at least one classic cardiovascular risk factor were randomly divided in two groups and received 25 mL EVOO or ROO daily for 6 weeks. At the end of treatment, the group that received high-polyphenol olive oil had a significant reduction in plasma LDL-cholesterol and plasma CRP. "

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

"Another randomized, controlled, parallel-arm, clinical trial was carried out to compare the effects of olive oil with high (EVOO) or low (ROO) polyphenol levels in patients undergoing coronary angiography. Forty patients with at least one classic cardiovascular risk factor were randomly divided in two groups and received 25 mL EVOO or ROO daily for 6 weeks. At the end of treatment, the group that received high-polyphenol olive oil had a significant reduction in plasma LDL-cholesterol and plasma CRP. "

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

"Another randomized, controlled, parallel-arm, clinical trial was carried out to compare the effects of olive oil with high (EVOO) or low (ROO) polyphenol levels in patients undergoing coronary angiography. Forty patients with at least one classic cardiovascular risk factor were randomly divided in two groups and received 25 mL EVOO or ROO daily for 6 weeks. At the end of treatment, the group that received high-polyphenol olive oil had a significant reduction in plasma LDL-cholesterol and plasma CRP. "

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

"In general, EVOO is considered as a functional food with CVDs benefits including antioxidant, anti-inflammatory, and in improvement in lipid levels, insulin sensitivity and endothelial function, as well as antithrombotic and anti-atherosclerotic. All these effects can be attributed to the bioactive components of OO, such as polyphenols and mon- and poly-unsaturated fatty acids (mainly OA)."

Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases

"In general, EVOO is considered as a functional food with CVDs benefits including antioxidant, anti-inflammatory, and in improvement in lipid levels, insulin sensitivity and endothelial function, as well as antithrombotic and anti-atherosclerotic. All these effects can be attributed to the bioactive components of OO, such as polyphenols and mon- and poly-unsaturated fatty acids (mainly OA)."

Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases

"In general, EVOO is considered as a functional food with CVDs benefits including antioxidant, anti-inflammatory, and in improvement in lipid levels, insulin sensitivity and endothelial function, as well as antithrombotic and anti-atherosclerotic. All these effects can be attributed to the bioactive components of OO, such as polyphenols and mon- and poly-unsaturated fatty acids (mainly OA)."

Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases

"In particular, the polyphenols of olive oil (OOPs) emerge as the key components of many healthy diets and have been widely studied for their beneficial properties. "

Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

"In particular, the polyphenols of olive oil (OOPs) emerge as the key components of many healthy diets and have been widely studied for their beneficial properties. "

Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

"In particular, the polyphenols of olive oil (OOPs) emerge as the key components of many healthy diets and have been widely studied for their beneficial properties. "

Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

"Polyphenols are plant-based compounds that help protect the body from the underlying causes of chronic disease, working alongside other nutrients like fiber, vitamins, and minerals."

Foods Rich in Polyphenols — and Why They’re Important

"Polyphenols are plant-based compounds that help protect the body from the underlying causes of chronic disease, working alongside other nutrients like fiber, vitamins, and minerals."

Foods Rich in Polyphenols — and Why They’re Important

"Polyphenols are plant-based compounds that help protect the body from the underlying causes of chronic disease, working alongside other nutrients like fiber, vitamins, and minerals."

Foods Rich in Polyphenols — and Why They’re Important

So what are polyphenols?

So what are polyphenols?